Job Description
Aspen Ridge Lodge seeks a Dietary Supervisor to enhance food services in Didsbury, Alberta. Focus on managing staff, quality control, and developing nutritious menus for residents.
As the Dietary Supervisor, you will oversee a team dedicated to exceptional food preparation and service. With a minimum of two years in a supervisory role within food services, your involvement in cooking and staff training will ensure high standards. The position includes managing inventory and responding to resident feedback, promoting a positive dining experience.
Key Responsibilities:
• Manage dietary team, ensuring effective operations
• Create and implement diverse, nutritious menus
• Monitor food quality and presentation standards
• Train staff in kitchen processes and safety practices
• Maintain vendor relationships and manage inventory
Requirements:
• 2+ years of supervisory food prep experience
• Current CPR and First Aid certification
• Clear criminal record check...
As the Dietary Supervisor, you will oversee a team dedicated to exceptional food preparation and service. With a minimum of two years in a supervisory role within food services, your involvement in cooking and staff training will ensure high standards. The position includes managing inventory and responding to resident feedback, promoting a positive dining experience.
Key Responsibilities:
• Manage dietary team, ensuring effective operations
• Create and implement diverse, nutritious menus
• Monitor food quality and presentation standards
• Train staff in kitchen processes and safety practices
• Maintain vendor relationships and manage inventory
Requirements:
• 2+ years of supervisory food prep experience
• Current CPR and First Aid certification
• Clear criminal record check...