Job Description
Assistant Director of Food Services - Part-time
Job Description
Posted Wednesday, June 3, 2026 at 4:00 AM
Responsibilities
- Provides relief of DFS during vacation or illness
- Supervises the preparation and service of all meals and nourishments following specified menus and standardized recipes.
- Assists the Director of Food Services to ensure that the Quality Management Program is implemented and ongoing within the Dietary Department.
- Monitors and documents resident nutritional status on an ongoing basis with referral to the Consulting Dietitian if health status changes negatively.
- Maintains operational records (ie: menus, production charts, food temperatures and refrigerator, freezer and dish machine temperatures) as directed.
- Attends all pertinent home in-services, community educational sessions and other necessary training sessions as provided.
- Performs other duties as are nece...