Job Description
Maintains excellence in guest service and quality control of operations consistently to ensure the company mission is attained. Runs shifts effectively to ensure quality products, guest service, and restaurant cleanliness meet system standards.
# Consistently ensures guests receive quality products in five minutes or less for in house orders and four minutes or less for drive thru orders.
# Ensures proper product quality control, presentation and hold times according to the Operations Training Manual, Order Assembly.
# Accesses financial information and completes weekly sales and labor during their shift.
# Demonstrates and ensures proper personal hygiene and food safety practices are maintained in the restaurant.
# materials timely according to the current marketing campaign.
# Provides ongoing development of crew chief and shift leader using the management training checklist.
# Maintains an adequate team on each shift to meet l...
# Consistently ensures guests receive quality products in five minutes or less for in house orders and four minutes or less for drive thru orders.
# Ensures proper product quality control, presentation and hold times according to the Operations Training Manual, Order Assembly.
# Accesses financial information and completes weekly sales and labor during their shift.
# Demonstrates and ensures proper personal hygiene and food safety practices are maintained in the restaurant.
# materials timely according to the current marketing campaign.
# Provides ongoing development of crew chief and shift leader using the management training checklist.
# Maintains an adequate team on each shift to meet l...