Job Description
Company Description
The Tasting Room at Phantom Creek Estates' mission is to serve our guests a memorable tasting experience which is a combination of learning and fun.
Our mission extends throughout our Estate, to create some of the best wine in Canada. Our wines are estate grown and harvested by our Farming Team, lead by Amy Richards; processed, aged, and bottled by our Winemaking Team, Led by Mark Beringer; all to ensure our mission, of unabashed quality in an uncompromising setting.
The South Okanagan landscape offers us beauty and bounty. With the best produce in Canada our talented culinary team, lead by Chef Alessa Valdez & Sous Chef Elizabeth Kalin, create dishes that emphasise the importance of the local, and independent providers they work with.
Job Description
Reporting to the Management Team, the Brand Ambassador is responsible for creating and delivering a memorable guest experience before, during,...