Job Description
- Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years
Work setting
Tasks
- Recruit staff
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Advise on menu selections
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Provide on-site services
- Plan and control budget and expenditures
- Order supplies and equipment
- Supervise food and beverage servers and other staff
- Plan, organize, direct, control and evaluate daily operations
- Plan menus and estimate food requirements for thei...