Job Description

 



You are

  • Experienced as a Chef de Partie or Line Chef

  • 3+years of experience as a la carte chef

  • Have good conversational English

  • Reliable, organized, and team-focused

  • Maintain quality, speed, and cleanliness

We offer

  • 21-24EUR( Bruto) per hour

  • Accommodation provided

  • Travel and onboarding process covere