Job Description
What will be your mission?
As Chef De Rang you will be responsible for taking orders and delivering food and beverages to our customers providing an excellent overall guest experience.
What will you do?
Reporting to the maître, the selected resource will be in charge of a specific station of the restaurant.
Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:
- Ensuring and organizing the set-up of the dining room and tables, taking care of their functionality and aesthetics;
- Welcoming guests, guiding them to the tables, presenting the menu and wine list, suggesting the bes...