Job Description
Key responsibilities:
Develop original recipes using local and global Barry Callebaut brands to support Gourmet customers, Key Accounts and Chains.Conduct R&D and application development for brand, segment and innovation initiatives.Prepare special recipes supporting global innovations.Execute photo shoots and content creation for brand and segment projects.Support the Chocolate Academy mission of Inspiration, Education and Support.Deliver and support courses, demonstrations, workshops and internal/external trainings.Organize co‑creation and inspiration days for fine dining and gourmet customers.Lead production execution for Academy events, trainings and demonstrations.Oversee daily Chocolate Academy operations, including kitchen, storage, test kitchen, auditorium and other Academy areas.Coordinate and supervise support staff such as interns, ...