Job Description
QUALIFICATIONS:
Education, Training And Experience
Bachelor's degree from a recognized university with a major in dietetics/nutrition or equivalent. Completion of an accredited dietetic internship program. Current licensure in a practicing category with the College of Health and Care Professionals of BC as a Dietitian including Restricted Activity A & B. Two (2) years recent relevant experience in a medical/ surgical care setting plus Certified Nutrition Support Clinician (CNSC) from the American Society of Parenteral and Enteral Nutrition (ASPEN) or an equivalent combination of education, training and experience. Evidence of ongoing professional development
Skills And Abilities
- Knowledge of enteral and parenteral nutrition, feeding tube access and delivery methods and the ability to interpret and make recommendations as necessary.
- Knowledge of other health care disciplines, their role in health care and the ability to c...