Commis Di Pasticceria - Bvlgari Hotel Milano

Marriott International

Italy, Italy, Italy
Full time
Posted June 15, 2026
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Job Description

POSITION SUMMARY

Job Overview: 

  • Prepare fresh ingredients for cooking according to recipes/menu
  • Cook food and prepare top-quality menu items in a timely manner 
  • Test foods to ensure proper preparation and temperature
  • Operate kitchen equipment safely and responsibly 
  • Ensure the proper sanitation and cleanliness of surfaces and storage containers

    • What we’re looking for

  • Great teamwork skills and attention to detail
  • Positive outlook and outgoing personality
  • Previous kitchen experience is a big plus

    • This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we’ll ask you to complete safety training and certification. Commis have to ensure that all procedures are performed to the hotel’s standards. Performs the responsib...

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