Job Description
Work place: 250 des Saguenéens, Chicoutimi, Québec, G7H 3A4
Under the responsibility of the Executive Chef, the cook produces the dishes served in the establishment while respecting the quality criteria.
Task description
- Pay particular attention to allergies and set up according to the menus.
- Take out of refrigerators, freezers and warehouses, the required foods and ensure their freshness and inform their immediate superior.
- Cook meat and fish for main courses.
- Prepare fruits and vegetables for the service and prepare the starches according to the menus.
- Assemble the garnishes and decorations of the plates according to the orders, make a beautiful presentation and respect the required temperatures, all according to established standards.
- Put the mise en place back in the refrigerators, pack, date them.
- Clean and disinfect work surfaces and equipment with appropriate products. ...