Job Description
Qualifications
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
Responsibilities
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Physical Requirements
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
Personal Suitability
- Client focus
- Judgement
- Organized
- Reliability
- Team player
- Time management
Benefits
- Free parking available
- On-site recreation and activities