Job Description
We are looking for **a hotel restaurant (a la Carte) Chef **to join our client's international team in **Norway** and prepare high quality European and Scandinavian delicious meals for their customers. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.
The hotel is placed in a quiet location surrounded by nature, mountains and fjords, making the working environment suitable for those who enjoy peace, fishing and mountain hiking. It's a great opportunity to expand your experience level as well as get to know different culture.
**Responsibilities**:
- preparation of hot dishes
- Cook food in a timely manner
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Slightly modify recipes to meet customers’ needs and requests (e.g. r...
The hotel is placed in a quiet location surrounded by nature, mountains and fjords, making the working environment suitable for those who enjoy peace, fishing and mountain hiking. It's a great opportunity to expand your experience level as well as get to know different culture.
**Responsibilities**:
- preparation of hot dishes
- Cook food in a timely manner
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Slightly modify recipes to meet customers’ needs and requests (e.g. r...