Job Description
Job Description
Job Description
Cook
Department: Hospitality Services / Food Services
Reports To: Chef Manager, Food Services Manager, or General Manager
Location: Long Term Care and Supportive Living
Position Summary
The Cook is responsible for the preparation, cooking, portioning, and service of meals in accordance with approved menus, therapeutic diets, food safety standards, and resident preferences. The Cook plays a key role in providing a positive dining experience while ensuring compliance with regulatory requirements, company policies, and client expectations.
Key Responsibilities
Food Preparation and Service
- Prepare and cook meals, soups, sauces, desserts, and other menu items according to standardized recipes.
- Ensure meals are prepared and served according to established meal schedules.
- Follow approved menus, production s...