Job Description
Coordinator, Food Services Operations - )
In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health) patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.
Reporting to the Manager, Food Services, the Coordinator, Food Services Operations is responsible for the direction and supervision of staff in the day-to-day operations. The Coordinator participates in the planning, organizing and directing of activities of the Food Service Department. Ensures departmental policies and procedures comply with professional, legal and Island Health standards.
Travel may be a requirement of this position. Transportation arrangements must meet the operational requirements of Island Health in accordance with the service assignment and may require the use of a persona...