Job Description
Monitor and control food, beverage, inventory, recipe, wastage, and operational costs to protect profitability and ensure strong financial discipline across F&B operations.
KEY RESPONSIBILITIES
Cost Monitoring
• Calculate and analyze food cost, beverage cost, packaging cost, wastage, consumption, and cost of sales.
• Prepare daily, weekly, and monthly cost reports with clear variance explanations and corrective actions.
Inventory Control
• Supervise stock counts, spot checks, inventory reconciliations, transfers, returns, and expiry monitoring.
• Investigate va...