Job Description
Join our culinary team as a Sous-Chef and bring your passion for cooking to life. This permanent, full-time position focuses on kitchen supervision and high-quality meal preparation.
We are looking for a Sous-Chef with 1-2 years of experience to lead a dedicated kitchen staff. Your main responsibilities will include instructing cooks, maintaining food cost records, and preparing specialty foods for events. Knowledge of dietary needs is vital to ensure customer satisfaction and safety in food preparation.
Key Responsibilities:
• Lead kitchen staff in daily culinary operations
• Maintain detailed records of food consumption and inventory
• Prepare dishes for events and specialty cuisine
• Educate and train staff on cooking techniques
• Recruit new kitchen personnel to enhance the team
Requirements:
• High school diploma or equivalent necessary
• 1-2 years of experience as a chef or cook
• Must work on-site at the kitchen location
• Adjust menu items fo...
We are looking for a Sous-Chef with 1-2 years of experience to lead a dedicated kitchen staff. Your main responsibilities will include instructing cooks, maintaining food cost records, and preparing specialty foods for events. Knowledge of dietary needs is vital to ensure customer satisfaction and safety in food preparation.
Key Responsibilities:
• Lead kitchen staff in daily culinary operations
• Maintain detailed records of food consumption and inventory
• Prepare dishes for events and specialty cuisine
• Educate and train staff on cooking techniques
• Recruit new kitchen personnel to enhance the team
Requirements:
• High school diploma or equivalent necessary
• 1-2 years of experience as a chef or cook
• Must work on-site at the kitchen location
• Adjust menu items fo...