Job Description
Join the culinary team as a Sous-Chef, where you’ll supervise kitchen operations and enhance cooking staff skills. A secondary school graduation certificate is required.
This role centers around training staff in food preparation, cooking, and safe handling techniques. You will also monitor food costs, consumption, and sales while ensuring the quality of meal presentations. Consulting with clients regarding catering for weddings and specialty functions will form a key part of your responsibilities.
Key Responsibilities:
• Instruct cooks in preparation and cooking techniques
• Maintain accurate records of inventory and food costs
• Prepare and cook meals for clients and events
• Supervise and train kitchen staff comprehensively
• Liaise with clients for event catering needs
Requirements:
• High school graduation certificate or equivalent
• Experience in supervising a kitchen team
• Strong knowledge of culinary techniques
• Proven ability to manage foo...
This role centers around training staff in food preparation, cooking, and safe handling techniques. You will also monitor food costs, consumption, and sales while ensuring the quality of meal presentations. Consulting with clients regarding catering for weddings and specialty functions will form a key part of your responsibilities.
Key Responsibilities:
• Instruct cooks in preparation and cooking techniques
• Maintain accurate records of inventory and food costs
• Prepare and cook meals for clients and events
• Supervise and train kitchen staff comprehensively
• Liaise with clients for event catering needs
Requirements:
• High school graduation certificate or equivalent
• Experience in supervising a kitchen team
• Strong knowledge of culinary techniques
• Proven ability to manage foo...