Culinary Leadership as Executive Chef

Touchmark, LLC

edmonton, division no. 11, Canada
Full-time
Posted June 14, 2026

Job Description

Elevate dining experiences at Touchmark as our Executive Chef. This leadership role blends creative freedom with exceptional culinary management and community engagement.
In this key position, you'll focus on fostering teamwork by mentoring your kitchen staff while preparing meals that delight our residents. By implementing fresh, local ingredients, you will enrich both the culinary experience and the lives of those you serve. Your role is pivotal in ensuring a warm and inviting atmosphere within the kitchen and dining area.
Key Responsibilities:
• Manage kitchen to maximize efficiency and food quality
• Educate staff about healthy meal options
• Hire and develop a passionate culinary team
• Enhance the community’s dining experience through excellence
• Ensure compliance with food safety regulations
Requirements:
• Culinary degree or equivalent preferred
• At least three years of chef or kitchen manager experience
• Must possess a valid food handler’s c...