Culinary Leadership Role Available

Moxies

red deer, ab, Canada
Full-time
Posted June 15, 2026

Job Description

Join our Leadership Team as a Culinary Supervisor, where you’ll enhance your management skills while producing top-tier menu items and motivating your team.
We’re seeking driven individuals looking to grow as culinary leaders. This role includes leading shifts, managing budgetary goals, and promoting team morale through positive engagement. You will ensure the kitchen operates smoothly with fresh, high-quality ingredients to create memorable dining experiences.
Key Responsibilities:
• Efficiently produce all menu items according to specifications
• Lead shifts with the support of senior leaders
• Contribute to team spirit and morale
• Ensure daily balance of quality ingredients and costs
Requirements:
• Strong culinary production skills in a restaurant or bar
• Passion for developing and motivating others
• Committed to ongoing improvement
• Positive and energetic outlook
• Previous culinary leadership experience is an asset
Harness your passion f...