Job Description
Job Responsibilities
- Lead by example and provide ongoing coaching/training/motivation to the restaurant team.
- Work with the restaurant manager to prepare and organize seating plans.
- Ensure pre-opening duties are completed and staff are assigned sections.
- Verify the accuracy of incoming deliveries; ensure they are correctly secured.
- Assist in expediting food orders to all sections of the restaurant.
- Ensure order discrepancies are quickly resolved.
- Supervise the floor during service; respond to guest concerns.
- Ensure closing duties are completed accurately.
- Document service issues and resolutions.
- Assist with other administrative functions including employee performance reviews.
- Accurately and efficiently administer scheduling and attendance records.
- Adhere to MLSE service standards and policies.
- Follow all MLSE Health & Safety policies and procedures.
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