Job Description
Position Title: Detachment Cook Job Type: Full Time.
Location: the MSGR.
U.S.
Consulate in Milan, Italy Requirements: The candidate must have: Minimum 3 years of experience managing food service operations at a premium level (hotel, embassy, consulate, or corporate dining).
Minimum 2 years of experience in American culinary preparation.
Culinary degree or equivalent professional training preferred.
Certification in food safety and sanitation strongly desirable.
Proficiency in preparing a variety of American-style meals.
Strong menu planning, portion control, and presentation skills.
Ability to work independently and manage time effectively.
Flexibility to work evenings, weekends, and holidays as required.
English Language Proficiency: Level II (Good Working Knowledge) – able to carry out work assignments and communicate effectively with Marines and supervisors.
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