Job Description
Pontiac Care and Rehabilitation Center -
Job Title: Dietary Aide/Cook
Reports To: Dietary Manager/Supervisor
FLSA Status: Non-Exempt
Job Type: Full-Time/Part-Time
Job Summary:
The Dietary Aide/Cook is responsible for preparing and serving nutritious, appealing meals to residents in a nursing home setting. The individual in this role will follow food safety guidelines, assist with meal planning, food preparation, and ensure that residents' dietary needs are met based on their medical conditions, preferences, and special requests. The Dietary Aide/Cook will work closely with the dietary team and nursing staff to ensure that all dietary guidelines and policies are followed.
Key Responsibilities:
Meal Preparation & Cooking:
- Prepare and cook meals according to established dietary guidelines...