Job Description
You will:
washing areas is clean and in good working condition, reporting any deficiencies.
cutlery, dishware and glassware are in stock and delivered to all necessary
outlets.
areas are kept clean and supplies are replenished.
coworker expectations on a daily basis.
recycling and garbage are sorted and transported to the appropriate facilities.
simple dishes such as salads.
Work flexible shifts with
varying hours, primarily working part time between 24 to 40 hours per week,
weather permitting.
You: