Evening Sous Chef — Culinary Leadership & Innovation

A prestigious hotel in downtown Montreal seeks an Evening Sous Chef to oversee culinary operations at LLOYD Montréal. Responsibilities include leading the kitchen staff, menu development, and maintaining high culinary standards. Ideal candidates will have over 5 years of experience in the gastronomic industry and be bilingual in French and English. Join a dynamic team offering a stimulating work environment, professional growth opportunities, and competitive benefits including group insurance and generous vacation days. Apply now and become a part of this culinary adventure!
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