Job Description
Permanent, full-time position
Competitive salary based on experience
Job location: On-site
A leading establishment in the Lanaudière region, Hôtel Château Joliette is seeking a passionate, creative, and team-oriented executive chef to lead its kitchens and ensure the hotel’s culinary reputation.
- Design, develop, and update the menus for Table G restaurant, Bar G, and banquet events, with a focus on local ingredients and seasonal produce;
- Ensure consistency and excellence in the culinary offerings across all service locations;
- Develop customized proposals for corporate events, weddings, and banquets.
Kitchen Operations Management
- Oversee all daily kitchen operations: prep, service, cleanliness, and organization;
- Ensure strict compliance with food safety and hygiene standards (MAPAQ);
Leadership and Team Management
- Manage, motivate, and develop a diverse kitchen team; <...