Job Description
Overview
Languages: English
Education: College/CEGEP
Experience: 2 years to less than 3 years
Work arrangement: On site. Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks:
- Maintain records of food costs, consumption, sales and inventory
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
Experience and specialization
Cuisine specialties: Italian cuisine
Work conditions and physical capabilities
F...