Job Description
Step into a leadership role as Executive Sous Chef with JOEY Restaurants and oversee culinary excellence within a dynamic team. Elevate your leadership skills in a multi-million-dollar setting.
This Executive Sous Chef position is designed for those passionate about developing high-performing culinary teams. You will be responsible for attracting and retaining a vibrant team while achieving strategic planning goals. This role emphasizes upholding the finest standards in product, profit, and guest experience.
Key Responsibilities:
• Lead culinary teams through effective coaching and development
• Manage operational budgets and forecasts seamlessly
• Deliver quarterly strategic planning goals collaboratively
• Create an energizing environment that fosters team growth
• Open and support new restaurant locations across Canada and the US
Requirements:
• 1-3+ years of leadership in a culinary context
• Proven ab...
This Executive Sous Chef position is designed for those passionate about developing high-performing culinary teams. You will be responsible for attracting and retaining a vibrant team while achieving strategic planning goals. This role emphasizes upholding the finest standards in product, profit, and guest experience.
Key Responsibilities:
• Lead culinary teams through effective coaching and development
• Manage operational budgets and forecasts seamlessly
• Deliver quarterly strategic planning goals collaboratively
• Create an energizing environment that fosters team growth
• Open and support new restaurant locations across Canada and the US
Requirements:
• 1-3+ years of leadership in a culinary context
• Proven ab...