Job Description
Join Kingston Marriott Hotel as an Executive Sous Chef and lead our culinary team. Deliver exceptional dining experiences while supporting kitchen operations and team development.
This role is critical for maintaining high standards in food preparation and presentation across multiple dining outlets and events. You will manage food costs effectively and ensure compliance with safety and sanitation regulations. Your leadership will guide kitchen staff, foster teamwork, and ensure every dish reflects excellence.
Key Responsibilities:
• Direct daily kitchen operations across all outlets
• Support and mentor the culinary team for high standards
• Manage portion control and minimize waste effectively
• Participate in menu development and item costing
• Ensure adherence to food safety regulations
Requirements:
• High school diploma or equivalent required
• At least 3 years in a similar leadership role
• Strong leadership and communication capabilities
• Pr...
This role is critical for maintaining high standards in food preparation and presentation across multiple dining outlets and events. You will manage food costs effectively and ensure compliance with safety and sanitation regulations. Your leadership will guide kitchen staff, foster teamwork, and ensure every dish reflects excellence.
Key Responsibilities:
• Direct daily kitchen operations across all outlets
• Support and mentor the culinary team for high standards
• Manage portion control and minimize waste effectively
• Participate in menu development and item costing
• Ensure adherence to food safety regulations
Requirements:
• High school diploma or equivalent required
• At least 3 years in a similar leadership role
• Strong leadership and communication capabilities
• Pr...