Experienced Cook — Lead Kitchen & Flexible Hours

A local sushi restaurant in Bedford is seeking skilled kitchen staff for a full-time, permanent position. Responsibilities include preparing sushi and various dishes, managing kitchen operations, and training staff. Candidates should have at least a secondary school certificate and a Food Safety Certificate, along with experience in Cantonese and Japanese cuisines. The role demands skills in time management and teamwork. Benefits include free parking and other perks, with a pay rate of $17 hourly.
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