Job Description
Join Hotel Arts as a Food and Beverage Supervisor and oversee exemplary service standards. Engage directly with guests while ensuring a smooth operation during busy shifts in this interactive role.
You will act as the on-shift leader to uphold service expectations and facilitate communication between the kitchen and front-of-house teams. Your proactive approach will help resolve guest concerns and ensure team accountability throughout the service period.
Key Responsibilities:
• Lead and manage team performance during service
• Communicate key menu highlights and changes effectively
• Address guest issues promptly with professionalism
• Maintain strong floor presence to support service quality
• Complete necessary side duties and assist staff with challenges
Requirements:
• Valid ProServe Certificate is a must
• Minimum of 3 years experience in food service
• Supervisory experience is an advantage
• Excellent customer service and communication skills<...
You will act as the on-shift leader to uphold service expectations and facilitate communication between the kitchen and front-of-house teams. Your proactive approach will help resolve guest concerns and ensure team accountability throughout the service period.
Key Responsibilities:
• Lead and manage team performance during service
• Communicate key menu highlights and changes effectively
• Address guest issues promptly with professionalism
• Maintain strong floor presence to support service quality
• Complete necessary side duties and assist staff with challenges
Requirements:
• Valid ProServe Certificate is a must
• Minimum of 3 years experience in food service
• Supervisory experience is an advantage
• Excellent customer service and communication skills<...