Job Description
Primary Responsibilities:
- Plan and manage the order flow
- Make sure all orders are prepared in time
- Ensure all orders are complete and accurate
- Assist and manage the final preparation of different food and dishes
- Control and oversee dishes before they leave the kitchen window
- Ensure adherence to all relevant quality and sanitation rules and regulations
- Provide assistance in cleaning activities: tables, food trays, silverware, and plateware
- Serve as a contact point for the kitchen and guests
- Take care of guests with special needs and requests
- Ensure excellent guest service
- Ensure all To Go and OLO orders are built correctly and double checked
- Execute a variety of different tasks as needed in accordance with Manager requests and directions
- Make sure your workstation is clean and organized
- Trays are clean of any food debris and do not have a foul odor. If n...