Job Description
Job Summary
We are seeking an experienced and dynamic Food & Beverage Manager to oversee daily operations within our restaurant and hospitality venues. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional customer service. This role involves managing staff, ensuring food safety standards, and maintaining high-quality food and beverage service to enhance guest satisfaction and operational efficiency.
Duties
- Supervise and coordinate daily restaurant and bar operations, ensuring smooth workflow and adherence to company standards.
- Oversee food preparation, cooking, and presentation to maintain quality and consistency.
- Manage POS systems such as Micros POS for order processing, cash handling, and sales reporting.
- Lead, train, and evaluate staff through interviewing, onboarding, and ongoing coaching to foster a hig...