Job Description
Food and Beverage Processing Supervisor NOC 92012
Responsibilities
- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Supervise, coordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and coordinate work activities with other work units
Benefits
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
Qualifications
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Compensation
$27.06 per hour