Job Description
Job details
- Salary 18.75 hourly / 40 hours per week
- Terms of employment Permanent employment Full time
- Morning
- Starts as early as
Languages
- French
Education
- Registered Apprenticeship certificate
Experience
7 months to less than 1 year
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Ensure that food and service meet quality control standards
- Prepare food order summaries for chef
- Obtain and process information required to provide customer service
- Establish work schedules and procedures
- Co-ordinate employee performance and appraisal programs
Supervision
- 5-10 people <...