Job Description
Food Service Manager – Carleton University
Aramark is a world leader in the provision of award‑winning food services and is hiring a Food Service Manager to support our culinary operations at Carleton University. The ideal candidate has a strong passion for the industry and the experience to build, direct, and manage a team.
Job Responsibilities
- Manage the day‑to‑day food service operation, delegate tasks, motivate, and coach staff.
- Oversee operational flow on the floor and address staff and operational concerns.
- Direct food production planning, waste management, record keeping, and follow‑up.
- Ensure food safety standards and HACCP compliance at all times.
- Proactively manage food and labour cost controls.
- Recruit, train, and orient staff.
- Schedule staff and fill shifts as needed.
- Supervise cash handling procedures such as balance cash...