Job Description
Responsibilities
- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Supervise and coordinate activities of staff who prepare and portion food
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Maintain records of stock, repairs, sales and wastage
- Prepare & submit reports
- Address customer complaints or concerns
- Establish work schedules
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Wage
$20.50 per hour
Benefits
- Disability benefits
- Medical benefits
- Dental benefits
- Life insurance benefits
- Vision care benefits
Terms of Employment
Permanent, Full time
Language
English