Job Description
Manage food service staff as an energetic Supervisor. Deliver exceptional customer service while overseeing operations, adhering to quality and safety guidelines.
In this role, you will assist Shift Managers in overseeing the daily activities of multiple food service operations. Responsibilities involve managing the production of menu items, providing staff training, and ensuring compliance with health regulations. Your ability to communicate effectively with both staff and patrons will enhance the overall dining experience for customers.
Key Responsibilities:
• Assist in supervising food service operations and staff
• Ensure quality and safety in food preparation
• Conduct cash readings and manage inventory records
• Implement WHMIS training and safety inspections
• Address customer inquiries and concerns quickly
Requirements:
• 1 year of experience in food service management
• Mandatory FoodSafe Level 1 Certification
• Comprehensive understanding of h...
In this role, you will assist Shift Managers in overseeing the daily activities of multiple food service operations. Responsibilities involve managing the production of menu items, providing staff training, and ensuring compliance with health regulations. Your ability to communicate effectively with both staff and patrons will enhance the overall dining experience for customers.
Key Responsibilities:
• Assist in supervising food service operations and staff
• Ensure quality and safety in food preparation
• Conduct cash readings and manage inventory records
• Implement WHMIS training and safety inspections
• Address customer inquiries and concerns quickly
Requirements:
• 1 year of experience in food service management
• Mandatory FoodSafe Level 1 Certification
• Comprehensive understanding of h...