Job Description
Education
Secondary (high) school graduation certificate or equivalent experience.
Responsibilities
- Supervise staff.
- Balance cash and complete balance sheets, cash reports and related forms.
- Ensure health and safety regulations are followed.
- Leading/instructing individuals.
- Address customers' complaints or concerns.
- Provide customer service.
- Train staff in job duties, sanitation and safety procedures.
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Prepare food order summaries for chef.
- Prepare and submit reports.
- Prepare budget and cost estimates.
- Maintain records of stock, repairs, sales and wastage.
- Establish methods to meet work schedules.
- Establish work schedules.
- Estimate ingredient and supplies required for meal preparation.
- Ensure that food and service meet quality control standards...