Job Description
Now, If You Were To Come On Board As One Of Our Food Services Managers, We’d Ask You To Do The Following For Us
- Perform daily control and reporting of labour and food spend costs.
- Oversee meal services
- Be a presence in the dining room and interact with guests to receive feedback.
- Maintain confidentiality of all company information.
- Work directly with the Chefs to implement strategies/policies of the management team.
- Review services with the object of reducing costs, increasing profitability and efficiency, without loss of standard.
- Drive the ‘Food is the focus’ culture and action plan
- Perform a daily follow up on Webtrition standards.
- Oversee the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control.
- Do quality checks on the daily meal...