Job Description
A prominent Canadian restaurant brand is seeking a candidate to lead front-of-house operations in Nanaimo, BC. The role emphasizes exceptional service, guest engagement, and staff development. Candidates should have supervisory experience in a full-service setting and a passion for hospitality. Responsibilities include overseeing service flow, supporting staff training, and ensuring high dining standards. The company offers a competitive compensation package and a culture built on teamwork and career growth.
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