Job Description
Elevate your culinary management career as a Food Services Manager with a focus on quality operations. This full-time position offers a predictable schedule with evening and weekend shifts in a vibrant restaurant environment.
As a Food Services Manager, you'll utilize your 5+ years of experience to oversee daily operations and staff performance. Key responsibilities include developing budgets, modifying food preparation methods, and ensuring compliance with health and safety regulations. Your expertise in cost management and supplier negotiations will enhance operational efficiency and improve customer satisfaction.
Key Responsibilities:
• Develop budgets for food, ingredients, and supplies
• Evaluate and modify daily restaurant operations
• Monitor staff performance through regular reviews
• Plan, organize, and direct daily operational activities
• Negotiate with suppliers and clients for services
Requirements:
• Minimum 5 years of work experience in food se...
As a Food Services Manager, you'll utilize your 5+ years of experience to oversee daily operations and staff performance. Key responsibilities include developing budgets, modifying food preparation methods, and ensuring compliance with health and safety regulations. Your expertise in cost management and supplier negotiations will enhance operational efficiency and improve customer satisfaction.
Key Responsibilities:
• Develop budgets for food, ingredients, and supplies
• Evaluate and modify daily restaurant operations
• Monitor staff performance through regular reviews
• Plan, organize, and direct daily operational activities
• Negotiate with suppliers and clients for services
Requirements:
• Minimum 5 years of work experience in food se...