Job Description
Introduction
Position Overview
The Head Chef of Nourish Restaurant & Banqueting is responsible for the strategic leadership, operational execution, and culinary excellence of all food production within Nourish Casual Dining and the hotel's banqueting, conferencing, wedding, and event operations. This role ensures consistent delivery of premium hospitality standards while maintaining strict financial discipline, team development, menu innovation, and operational efficiency aligned with company's brand philosophy of Serenity, Wellness & Excellence.
Duties & Responsibilities
Reporting Structure
- Reports To: Food & Beverage Operations Director
- Direct Reports: Senior Sous Chef, Sous Chefs, Chef de Parties, Commis Chefs, Pastry Team, Kitchen Stewards.
Key Responsibilities
- Culinary Leadership & Food Excellence
- Lead all culinary operations for Nourish Restaurant and Banqueting.
- Maintain c...