Job Description
As Head Sommelier, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.
Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.
**Duties and Responsibilities**
As Head Sommelier, I will assume full responsibility for the efficient operation in the following:
• Manage a station in the dining room by providing great wine service and taking advantage of all opportunities to increase beverage sales.
• Conduct Wine Seminars for our guests. Conduct Wine Tastings/Dinners for our guests.
• Conduct Wine Training Sessions for Restaurant and Beverage Hosts.
Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.
**Duties and Responsibilities**
As Head Sommelier, I will assume full responsibility for the efficient operation in the following:
• Manage a station in the dining room by providing great wine service and taking advantage of all opportunities to increase beverage sales.
• Conduct Wine Seminars for our guests. Conduct Wine Tastings/Dinners for our guests.
• Conduct Wine Training Sessions for Restaurant and Beverage Hosts.