/Job Description/g
Under the direction of the Front of House Management Team, our Hosts create a positive guest experience that begins with a proper greeting. They maintain an efficient and organized restaurant through managing guest flow, maximizing seating capacity and communicating with all employees. Hosts leave a lasting impression with all guests through their professionalism and attention to detail.
THE DAY TO DAY:
Greet and seat guests in a warm, professional, and timely mannerManage reservation and walk-in traffic using Open TableMonitor table rotation and coordinate with Front Of House and Back Of House teams to optimize guest flowMaintain cleanliness and presentation of the host stand and entrance areaAnswer guest inquiries and assist with special requests, wait times, or accommodationsSupport the overall guest experience with a friendly and attentive approachAssist with b...