Hotel Chef/cook

Seeking a full-time chef or cook to work 6 days per week in a small boutique hotel for breakfast service. Tasks include precision cutting and excellent presentation skills, baking, making salsas & marmalades and also staff lunches. Attention to detail is vital and excellent customer service skills are very important. Must work well in a team environment and follow policies and protocol. Intermediate English is preferred. The hours are 7am until 3pm, days of the week may vary and there is opportunity for more days per week during the peak season.
Tipo de puesto: Tiempo completo
Sueldo: $400.00 - $500.00 al día
Beneficios:
- Uniformes gratuitos
Pago complementario:
- Bono anual
- Bono de permanencia
- Propinas
Tipo de jornada:
- Diurno
- Turno de 8 horas
- Turno matutino
Lugar de trabajo: Empleo presencial