Job Description
This job is posted as part of our seasonal hiring for Spring/Summer 2026, it will be a full‑time seasonal role.
Role & Responsibilities
- Ensure consistency in the preparation of all food items within their assigned outlet according to the recipes and standards
- Supervise the training and cross‑training of kitchen members within their outlet
- Responsible for inventory within their assigned outlet and assisting with orders to Head Chef
- Ensure proper cleaning procedures are followed in accordance with H&S standards
- Research, recommend and implement new policies and procedures relating to food preparation
- Report all maintenance and repair needs to Head Chef
- Supervise, expedite and participate in food preparation, in accordance with standards of quality, quantity, taste and presentation
- Check food for taste, temperature and visual appeal ...