Job Description
Join a dynamic kitchen team as a Kitchen Manager, leveraging your culinary skills and leadership abilities. This full-time, in-person role focuses on enhancing our food program and managing kitchen operations.
We are excited to welcome a new Kitchen Manager to lead our culinary operations. This position requires a minimum of two years of kitchen management experience, with a strong focus on food preparation and team dynamics. You will manage inventory, control costs, and inspire your staff while ensuring top-notch food quality and presentation.
Key Responsibilities:
• Manage inventory and control food costs
• Lead staff training and tastings for product knowledge
• Foster a positive and motivating work environment
• Oversee scheduling and compliance for staff
• Monitor food production for consistency and quality
Requirements:
• Minimum two years of kitchen management experience
• Strong understanding of food preparation techniques
• Experience with butc...
We are excited to welcome a new Kitchen Manager to lead our culinary operations. This position requires a minimum of two years of kitchen management experience, with a strong focus on food preparation and team dynamics. You will manage inventory, control costs, and inspire your staff while ensuring top-notch food quality and presentation.
Key Responsibilities:
• Manage inventory and control food costs
• Lead staff training and tastings for product knowledge
• Foster a positive and motivating work environment
• Oversee scheduling and compliance for staff
• Monitor food production for consistency and quality
Requirements:
• Minimum two years of kitchen management experience
• Strong understanding of food preparation techniques
• Experience with butc...