Job Description
Job Summary
The Kitchen & Gas Mechanic Technician is responsible for the maintenance, repair, and installation of all commercial kitchen appliances and gas-operated systems. This includes cooking ranges, fryers, ovens, steamers, and related infrastructure. The technician ensures all work is completed safely, efficiently, and in compliance with local codes and hotel standards.
Education & Experience
- Technical certification or trade school diploma in mechanical, gas fitting, or electrical fields.
- Minimum 2–3 years of experience with gas and kitchen equipment in a commercial or hospitality setting.
- Any license or training related to gas operation equipment will be helpful.
- Valid seminar or certification related to gas equipment.
- Strong knowledge of gas safety codes, kitchen systems, and mechanical troubleshooting.
- HVAC, plumbing and electrical system Knowledge.