Job Description
Take charge at SHISLIK RESTAURANT as a Lead Executive Chef, where your expertise will shape the dining experience. Manage kitchen operations and culinary innovation for a premium guest offering.
This full-time, permanent role demands a solid background in culinary arts and restaurant management. With 3-5 years of experience, you will oversee kitchen staff, costs, and food quality while creating memorable dishes for guests. This position requires physical presence in the kitchen.
Key Responsibilities:
• Supervise and guide kitchen staff, including sous-chefs
• Create specialized menus for events and banquets
• Maintain high standards of food safety and cleanliness
• Track inventory and requisition supplies as needed
• Train staff in effective cooking and food handling
Requirements:
• 3 to 5 years' experience in a similar role
• Must hold a valid Food Safety Certificate
• Knowledge of diverse cuisines including seafood and Turkish
• Excellent leadershi...
This full-time, permanent role demands a solid background in culinary arts and restaurant management. With 3-5 years of experience, you will oversee kitchen staff, costs, and food quality while creating memorable dishes for guests. This position requires physical presence in the kitchen.
Key Responsibilities:
• Supervise and guide kitchen staff, including sous-chefs
• Create specialized menus for events and banquets
• Maintain high standards of food safety and cleanliness
• Track inventory and requisition supplies as needed
• Train staff in effective cooking and food handling
Requirements:
• 3 to 5 years' experience in a similar role
• Must hold a valid Food Safety Certificate
• Knowledge of diverse cuisines including seafood and Turkish
• Excellent leadershi...